January 26, 2017

Japanese food erasers are tiny, ultra cute erasers. I would not even think of using these to actually erase anything because they look so great. These erasers are usually pretty small–no larger than a marble usually. You can find them in sets most of the time. They are also sold individually if you’re trying to find specific food items to add to your collection.

So instead of buying just a food item, you’ll get a full meal! The color and detail on these erasers are incredible. They are brightly, fully colored and have very good detail. There are styles that are made more cute and cartoony, but some are also pretty realistic. School kids and even older adults love these.

There are many manufacturers of these lovely little food erasers so you have a very large selection to choose from. Some big brand names that make these are Hapa Culture, Iwako, Itasho and more.

So many different styles of erasers are available! You can find many styles such as:

-fast food
-sushi
-bento boxes
-tea
-baked goods
-dim sum
-Mexican food
-Italian food

If you’ve eaten it, there’s probably a miniature eraser made for it too. There are so many varieties available it is mind spinning! You could collect these forever.

These erasers make great gifts since they are so cute! They are pretty rare depending on where you are so they are special when the recipient gets them. You will likely be able to find a food eraser for their favorite food too.

The ones I have seen are non-toxic so you can give them to children too given they are not too young to swallow it.

I have not seen any other companies make these food erasers other than Japanese ones. You can be sure there are common Japanese erasers such as sushi, cakes, tea, and noodles. But they know everyone would love these so a ton of other foods are available.

Mexican food has actually become an increasingly popular destination for many looking for a quick meal at a reasonable cost. The typical fast food burger chains are facing increased competition from large chains and local Mexican food restaraunts. As the trend continues towards a healthier diet, many mexican food locations offer a variety of different meal options that the fast food giants cannot. More than likely you will find healthier dining options at one of these mexican food locations than you would if you compared to a traditional fast food venue. The trend is obviously becoming more popular for a reason, and the business seems to be booming.

Restaraunts offer a variety of different options to choose from, and every place will have a different menu. Despite differences by location and particuarly restaraunts and chains, many of the items are consistent throughout the different locations and restaraunts. .

Many restaraunts use only the finest quality ingredients, and make everything fresh to order. Options typically include over twenty different seafood and Latin American dishes. Some of the most popular items include fajitas, quesadillas, tacos, and burritos.

Many will also makes the drink ordering fun! Pair your favorite meal with homemade drink options such as Margaritas, ice cold Mexican beer, or a delicious Sangria.

Some will have a menu that features breakfast foods, salads, sandwiches and soups, quesadillas, burritos, seafood, appetizers, combination plates, as well as a variety of different desserts and side orders. There is even a menu for “Little Amigos”. at some locations.

Drink options typically include wine, beer, specialty alcoholic drinks. Non alcoholic drinks are also available, including soda, coffee and tea, etc

What is probably most popular among patrons are specialty combination plates. Samples include steak, grilled chicken, and beef fajitas. Dishes are then served with sides of rice, beans, salad, and specialty sides specially designed for that particular entree.

If you are interested in checking out a local mexican fast food restaraunt near you, you can check out some online, your local classifieds, or look for recommendations in news articles, from your friends, and more. This trend is doing well, and the demand has shown that this is where people are moving towards in their casual fast dining options. Be sure to check out the location nearest you and focus on one that has a line out the door. Popular food locations are always popular for a reason, so try and pick one that looks busy.

John Stone recommends: Taco Mex Restaurante in Boston:

January 23, 2017

As Kwanzaa approaches, African cuisine deserves some kudos on the cuisine scene. African food is a rich melange of dishes,

with regional takes on seasonings and preparation methods. Traditional foods combined in exotic ways reflect both native and

foreign influences, accumulated and integrated over hundreds of years. If you haven’t explored the world of African cuisine,

you’re in for a treat. A taste of this regionally diverse and rich cuisine may be just around the corner, in a family restaurant near you. If you’re not so lucky, there are a number of fabulous cookbooks available.

The staples of African food consist in the majority of tubers, starches and vegetables. Cassava, yams, okra, greens, tropical

fruits such as coconuts and bananas, corn, rice, millet, peanuts, sorghum and barley are mainstays of the diet, depending on

the region. Meat is used sparingly in some areas, but seasonings weigh heavily in imparting the distinctive exotic tastes

found throughout Africa. Mixtures of hot spices permeate traditional African food.

Foreign influences introduced the peanut, pepper, tomato, pineapple and cayenne pepper to local dishes. The Portuguese

introduced the domesticated pig, now an integral part of East African cuisine. French, British and Indian colonizers

nonetheless had a positive effect on traditional African food, bringing curry, chappatis, relishes and spicy lentil soups to

the African table.

To Ethiopia, in Eastern coastal Africa, the Arabs brought a number of spices, including cloves, cinnamon and saffron, used in

steamed rice combined with meat, vegetable, tuber, milk and honey dishes, enhancing the already rich and abundant

combinations. Pomegranate juice is an important ingredient in coastal Swahili dishes.

Western African foods reflect the heavy use of fish and meat, as these foods are plentiful in the region and are characteristically hot and spicy. Stews are highly favored, and pack a punch, especially for the Western palate.

The French influence is clear on the western coasts of Africa. Chiles, ginger and hot cayenne marinades are artfully combined

with local vegetables, peanut, palm and coconut oils, garlic and sharp marinades, making a definite food statement.

African food cannot be quantified in a word. Africa, the second largest continent, should not be discounted or dismissed for

lack of diversity. African food is as diverse as the continent, with an

array of imaginative and regionally unique dishes to tempt your palate.

Take a look on the net, or go to your local bookstore. The flavors of African food beckons. If you know someone who celebrates Kwanzaa, ask them about the rich heritage of African food. Bring your taste buds to the table, and enjoy!

In recent years, China’s fast-food industry has experienced 10 years of hardships. The industry has undergone the growing process from disorder to order, from grass to towering trees. In this process, there appears a group of leading enterprises such as the real kung fu fast food chain, Da Niang Dumpling and so on.

Meanwhile, the experts pointed out that “Although western fast food in our country has a good development at current. But because the Chinese people have developed eating habits for a long time and due to the irresistible delicious Chinese food, in the future Chinese fast food will continue to dominant China’s fast food market.”

The survey shows that in China’s fast-food market, 78.9% are Chinese fast-food restaurants, while 21.1% are Western-style fast food restaurants. Chinese fast food due to its price advantage and the taste advantages still accounts for most share of the domestic fast food market. This no doubt provides a huge and yet untapped market for the Chinese fast food industry.

In addition, it is worth noting that, after 10 years of market screening, Chinese fast food has gone out of the “small”, “miscellaneous and chaotic” market misunderstanding. It has the basic formation of mature market segments to meet the needs of different consumer groups.

In addition, the arrival of the peak of China’s urban expansion also provides an opportunity for the development of the fast food industry. At present, every year about 18 million rural people come into cities. By the year of 2015, China’s urban population will for the first time exceed the rural population.

Urbanization does not only mean an overall improvement in people’s living standards, but also means the changes of people’s way of life and the rising of the resource consumption. People’s consumer attitudes will change accordingly. With the accelerated pace of life, fast food consumption has become a popular demand. The production of “public fast food” that can meet the demand of the ordinary working class will become a trend.

In the 21st century, China’s fast-food industry has achieved new development, opening up new prospects for the development of Chinese fast food. In the face of new development conditions and opportunities, how to promote scientific development and make new progress for the Chinese fast-food industry is the tasks and challenges we are facing. Experts say that there is still a long way for the Chinese fast food industry to go in the future.

January 20, 2017

Today the society is very tired as well as overworked. Everyone is extremely busy and is constantly running a fast pace of life everyday. Regardless of the fact, whether their running to meet the hectic lifestyle and pace of life is precious or not, they run to meet the need effectively. To bring to a normal routine, you need to follow some cheap meal ideas so that you catch up some time to stretch and also save your hard earned money. You can provide a nutritious as well as wholesome dinner even with limited ideas and money, provided you plan and get the ingredients well on time.

The fast food makers have caught the running spree and have coaxed people into eating fast food. As people lack time, they just rush to the fast food and make themselves comfortable. The very idea of returning home after a tiring day or work and then later on cooking for the entire family is not done with a happy note and you are inclined to look on for some fast food. Though, you know it is not good for health, you ignore as they are readymade and you need not spend your good time in the hot kitchen. Moreover, you have to prepare for the coming day as well as help your children with homework, do the laundry work and clean the mess.

It is normally the parents who run in the aim of avoiding the hassles of running to grocery shopping, cleaning before and after dinner and cooking. They prefer to go home as well as relax so that they wake up and do them all over again. The main difficulty is that eating fast food inevitably causes obesity and is no way a healthy choice to be considered as the complete meal or food. There are cheap meal ideas that take very little time in preparation and coming home to eat a good meal without much expense itself makes the meal more delicious.

The cheap meal idea consists of meat, pasta, vegetable and rice in one dish. A quick stir with slices of meat or beef is good and chicken can also go good, add soy sauce and cook completely. Add and stir few vegetables to the same mix with a cup of water. The meat and vegetables get cooked with the rice. This makes a cheap meal idea and can be eaten contentedly as it has everything to make it an opulent and nutritious meal. You can also use macaroni as well as cheese and add some flavor with tomato sauce and make the food tastier. This will save your money and keep you in good health. The fast food is convenient food for one or two days, but is not recommended as daily food as it will cause your health.

Linus Orakles

www.authorclub.info

January 20, 2017

Many pet owners are looking for the best dog food brands, because of the tie between food and health.The simple answer is to find the best dog food brands you just need to look at the ingredients listed on the labels.

It would be great if that was the case, but with the encrypted code being used by the pet food companies, it is not that easy.

There are many people telling us healthy food to eat, but its a lot more difficult to find good information on a healthy diet for our pets.

The trouble here is that pet food producers are allowed to incorporate ingredients that are not for human consumption in their foods. It is sad that in today’s world those who manufacture dog food can use low quality by product ingredients and due to government regulations give the brand high quality healthy sounding names.

One would assume that finding dried egg product as a listed ingredient in dog food would make it healthier. I reality it can include undeveloped eggs, shells and other tissues deemed unfit for human use.

While doing my research to find the best dog food brands, I ran across a list of 68 ingredients that are used by some of the best brands, that should give you cause to stop feeding these brand to your dog. 41% of these ingredients can actually be fatal, maybe not right away but they will shorten your pets life.

I also found a free confidential dog food report written by a guy that has hired a testing firm to find the best dog food brands in North America. The report is copyright protected, so I cant re-print it in this article.

After analyzing most know commercially made dog food in North America they only found nine that were healthy enough to make the list.

The report also lists 27 well know brands that didnt make the cut, and give reasons why not. Some brands that aren’t good enough to make the list are Iams, Science Diet, and Eukanuba.

The report continues to be updated, and in this 2nd addition there are six brands that have been removed due to reasons listed in the report.
Every brand in the report has a reason why it is healthy or not.

From what I learnt about commercial dog food during my research, I now feed both our dogs a homemade diet, but there are times you just need to be able to pour some food out of a bag I personally wont risk the health of my best friends, because Im to lazy to either cook them food, or at the very least buy them one of the healthiest, best dog food brands I can find.

January 15, 2017

In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

Reasons Why Food Cart Business is Successful

Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

Food Carts Are Cheap

For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?

The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.

It’s Easy To Manage

Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will also give them more money. Motivating people to work hard and rewarding them with money is one great way to give them hope in this time of financial crisis. This way, not only did you provide jobs for the Philippines, you also earned a lot of money. It’s a win-win situation.

Gives Chance To Less Fortunate

This kind of business gives chance to our less fortunate brothers that never finished schooling. Knowing that the Philippines is a third world country makes sense that most of the people willing to work for you would be in the low class family. In which you will never ran out of people qualified to work for you and gives you a chance to expand greatly. It gives them chance to earn money as a vendor while working for you. You also give chance to working student for added money for school expenses.

The inaugural Fortnum & Mason Food and Drink Awards took place last night, Tuesday 14th May, at the infamous department store in London’s Picadilly area. The new annual awards have been created to celebrate the media’s contribution to the food and drink industry, specifically in writing, publishing and broadcasting.

The awards were hosted by television presenter Claudia Winkleman, with revered members of the UK media, as well as a wealth of emerging talent in attendance.

There were 10 categories up for grabs, with an initial shortlist announced back in April. The winners of the 2013 Fortnum & Mason Food and Drink Awards are as follows:

Food Book: Sud de France, Caroline Conran (Prospect Books)

Drink Book: Wine Grapes, Jancis Robinson, Julia Harding and Jos Vouillamoz (Allen Lane)

Food Writer: Christopher Hirst: The Independent, Intelligent Life Magazine

Drink Book Newcomer of the Year: Drink Me!, Matt Walls (Quadrille)

Online Food Writer: Daniel Young, youngandfoodish.com

Online Drink Writer: Helen McGinn, knackeredmotherswineclub.blogspot.co.uk

Cookery Writer: Diana Henry, Stella Magazine

TV: Ottolenghi’s Mediterranean Feast, Presented by Yotam Ottolenghi (Keo Films)

Radio: Britain’s Food Safety Net, Presented by Sheila Dillon and Dan Saladino (BBCRadio 4, The Food Programme)

Visual: Angela Dukes, Food and Travel

Additionally, food blogger and single mother Jack Monroe won the Judge’s Choice award, for her popular articles ranging from tasty nutritious recipes to how to feed your family on virtually no budget. ‘A Girl Called Jack’ has a following of around 16,000 regular readers.

Finally, the Food and Drink TV Personality award was won by Mary Berry and Paul Hollywood of The Great British Bake Off.

For further information about the awards and the winners, read more at Ultra Vie’s blog.

– Robbie Westacott

As we all know that a healthy food leads to healthy body and a healthy food can only have a healthy mind and only a healthy mind can work effectively and efficiently for the development of country and then for development of itself.

In humans, a healthy food rich in iron and protein helps to get rid of anemia diseases. The amount of vitamins and minerals which a body can easily assimilate helps in increase of our memory power and help a body to be active for the whole of the day. A body having good amount of vitamins and minerals assimilating power have high level of concentration. As we know that in human, today body pain is one of the common problems, a limited amount of well planned and nutritious food can help us to get rid of this problem. Humans have brain and it is the most intelligent body of the earth. This body has enough power and mind to take care of itself. He can use of various methods to take care of himself. But on the other hand pets don’t have enough power and mind through which they can take care of themselves now it becomes the responsibility of humans or the owners to take care of their pets.

There are various product of Flint River Ranch available in the market which helps an owner to provide a complete healthy diet to their pet. Few of the products are Flint River ranch original oven baked kibble puppy and dog food, Flint River Ranch original oven baked Nuggets puppy and Adult dog food, Flint River Ranch original signature brand baked dog biscuit, Flint River Ranch senior plus adult. There are various products or machines which provide a great way to exercise your pet. These pets are easy and affordable. Few of the products are Pet Run Dog Treadmill for small dogs, Pet Run Dog Treadmill for Toy Dogs, Pet Run Dog Treadmill for giant, small and average dogs. it helps in providing mental well-being by reducing depression, anxiety, aggression and boredom and curbing destructive behaviors. From the fitness point of view ,It helps an owner to build muscle of its pet, it also helps an owner to provide exercise in any kind of weather. From the health point of view, it helps in reducing obesity and helps in getting recovery from an injury or surgery. These two products provide a complete growth to your pet. The 1st product is required for healthy and nutritious food and second product required for a great amount of exercise. The combination of these tow products can only lead to a full development of the pet.

Why Should You Attend:

Nowadays we have a lot of different challenges to deal with in our business environment: innovative products, product mix, supply chain, lead time, operational cost, quality, legal requirements all of them are source of opportunities but they are source of business issues too.

Attend this webinar to learn, through problem solving method how to treat business issues related to Process, Product, Services and Customer Complaints in an effective way to prevent the reoccurrence of them. Learn best practices, how to apply problem solving methods and use tools in solving food safety and quality problems. We will showcase case studies of usage of problem solving methods.

Areas Covered in the Seminar:

Part 1 Problem Solving Success Key Factors

– Defining what is a problem.
– Problem solving is a thinking process.
– Addressing influences in a thinking process.
– Creating a problem solving & continuous improvement culture.
– Good practices when applying problem solving method in Food Industry.

Part 2 Problem Solving Steps & Tools

– Difference between Method and Tool.
– Problem solving Method in six steps.
– Root cause analysis.
– Tools to use with problem solving method.
– Examples of Problem Solving Method application in Food Industry.

Who Will Benefit:

This webinar will provide valuable assistance to Food Industry.Those that would benefit most would be:

– Operations Managers
– Quality Assurance Managers
– Quality Assurance Coordinators
– Quality Assurance Analysts
– R&D Managers
– Researchers

Instructor Profile:

Andre Staedele, having 16 years of experience in Quality and Productivity Initiatives like: ISO 9001, Food / Feed Safety Systems, Good Manufacturing Practices, Process & Excellence Benchmarking (World Class Manufacturing) and Lean Sigma Project Management and implementation in Multi-business / Multi-site: Grain, Oilseed Processing, Refining Oils, Shortenings, Margarine, Mayonnaise, Wheat Milling, Complex Logistics Operations (Ports, Transshipments, Railroad Companies, Truck Companies) and Headquarters Office Areas; Strategic Planning Alignment with Executive Management (focused on Lean Assessments and Improvement Projects (Kaizen)), Coordination of Lean Assessments (Value Stream Mapping), Improvement Projects (Kaizen) and Results Sustainment through Lean Facilitators; Andre has Multi-country Lean Sigma experience implementation: Brazil, USA and Canada.

Analucia Campos, is currently Director for Qualipro Solutions. She has over 10 year extensive experience in developing and Management of Food Safety and Quality Initiatives. Her specialties include Food Safety and Quality Audits (planning and execution), Planning new initiatives for Quality and Food Safety, Establishing key performance indicators.

“Quality and Food safety – Problem Solving Methods (Steps, Tools & Success Key Factors)” has been pre-approved by RAPS as eligible for up to 2 credit towards a participants RAC recertification upon full completion.