Thailand seafood and fish suppliers offer an abundance of quality fresh and frozen seafood. With 2500km of coastland, Thailands seafood industry is one of the worlds largest, and they process a large amount of seafood in addition to exporting it. More than 500,000 metric tons of fresh and frozen seafood are produced in Thailand each year. Many Thailand seafood suppliers are considered world leaders in regard to having modern equipment and hygienic processing procedures. Thailand seafood and fish suppliers sell freshwater fish, Thailand shrimp, shellfish, and frozen seafood products.

One reason that Thailand seafood and fish supplier are able to provide such high quality products is because of their use of technologically advanced cold storage. Many Thailand seafood suppliers have cold storage facilities that freeze fish and seafood at a temperature of minus 20 degrees, and that temperature remains consistent to ensure the freshness of the seafood. Many also have flash freezing systems that will freeze seafood quickly at a temperature of minus 40 degrees. This storage technology allows for fresh, quality seafood to be sold locally as well as exported.

Shrimp farming in Thailand makes it possible for Thailand seafood suppliers to export many hundreds of thousands of tons of shrimp to other countries throughout the world. Prior to the mid 1980s, much of Thailands shrimp was fished from the Gulf of Thailand; however, fishing restrictions shifted the shrimping industry in Thailand from fishing to farming. Black tiger prawns are the primary shrimp that are farmed in Thailand, and the majority of Thailands shrimp is exported to the US, Japan, and Singapore.

In addition to being a world leader in shrimp exporting, Thailand also exports an extraordinary amount of canned fish, primarily canned tuna in addition to canned mackerel and sardines. Canned tuna sales earn Thailand billions of dollars (US) each year. Thailand is limited in its ability to fish tuna because of a lack of the needed vessels. In order to export that much canned tuna, Thailand must import more than 350,000 tons of tuna each year. The tuna is processed and canned in Thailand, and then exported to other countries. The US and Japan receive the largest amount of canned tuna from Thailand.

Thailand seafood and fish suppliers also process many freshwater and seawater fish. Seawater fish that are processed in Thailand for local sales and exports include snapper, grouper, mahi mahi, and swordfish. Freshwater fish processes in Thailand include catfish, tilapia, and rohu. Squid, octopus, and scuttle fish are also processed by Thailand seafood suppliers.

Offering the perfect mix of seaside recreation and cultural charm, the historical city of Cienfuegos has recently welcomed a new addition to its collection of colonial hotels in the Bay of Jagua.

The fully renovated Perla del Mar hotel joins the portfolio of E-Hotels (Hoteles Encanto) in Cubas colonial city of Cienfuegos. The E-hotels brand comprises a selection of restored properties of historical value that after renovation works have been converted into charming accommodation options for history-loving tourists in search of a more authentic place to stay, with a bit of added history to perfectly complement culturally-enriching Cuba holidays.

The hotel was inaugurated at the end of last month with the presence of the Gran Caribe Hotel Groups president, Eduardo Acosta and the newly opened establishment became the fourth Encanto hotel in the Punta Gorda complex, which comprises another four sister properties of equal historical value and old age charm. These sister hotels include the Jagua, Casa Verde and Palacio del Valle, the latter of which was the first E-hotel to open in Cuba and marked the starting point for extending the Encanto brand and restoring more old Cuba hotels to their former glory.

The motivation behind the opening of these peculiarly charming hotels in Cuba was not only to rescue and give use to crumbling buildings of historical importance that had been abandoned throughout the years but also to meet an increasing demand and growing interest from tourists to stay in unique accommodation that reflected Cubas captivating colonial past, much of which is still present in the architecture of old villages and sleepy towns like the residential neighbourhood of Punta Gorda, where the new Encanto Perla del Mar is located.

The investment in the restoration of the new property, part of which overlooks the sea and the beautiful Bay of Jagua, totalled 1.4 million U.S. dollars and a further restoration project is in the pipeline for another hotel in city which will be named San Carlos. Work for the new San Carlos hotel will start in 2013 with an expected date of completion in 2012 while existing projects are also to be enhanced in the area.

Perfectly catering to the growing interest for cultural holidays in Cuba, the new property adds value to the new accommodation in this city with fully renovated guest rooms and facilities.

Koi Fish Tattoo is one of the favorite tattoo designs which are popular for beauty and Good Luck’. Koi Fish belongs to the same family as Carp and is often mistaken for large goldfish. Koi fish are known for their strength, vitality and perseverance. This design represents Zen and symbolizes Good Luck’.

Though the Koi fish mysterious mythology and symbolism apply to all cultures but the Japanese people probably have the longest history with the koi fish. There is an ancient Japanese legend that if a koi swims all the way up the Yellow River to a point called Dragon Gate, and swims up the waterfall at that point, it will turn into a Dragon which shows the measure of perseverance and triumph over adversity that it possess. And with the belief that Koi fish tattoo on their body will lead them toward greater fulfillment and happiness many people prefer to get this tattoo inked on their body.

There are some significant factors that you need to consider including the tattoo color, its location on your body and of course any complimentary inclusions. Koi Fish tattoo are now very popular among men and women. Always remember that Koi Fish tattoo needs a place of honor on your body. Men generally get them on their shoulders or calf and women like to get them as a lower back tattoo. Next factor that should be consider is that if you are an employee then get your tattoo on those parts of your body where it can be camouflage with clothing and if you are free to show off your lucky Japanese Koi fish tattoo design then your back, your forearms, around the side of your neck or around your ankle are the places commonly liked by the people to place their Koi Fish tattoo.

Other two factors are the color and the environment where the Koi fish is going to be put. For your Koi fish tattoo you need to have a clear opinion of the color scheme you want the tattoo drawn in and ideally it is best to choose a color design that compliments your skin tone. You can go for as white, red, black, yellow or gold, or perhaps a mixture of those colors. The different environments where the Koi fish can be put are flowing stream, a calm pool or even rocky rapids. You can also apply your own unique ideas to make it gorgeous so that it can be treasured by you and the onlookers throughout the years.