January 9, 2017

No family holiday in Bristol is complete without a visit to Bristol Zoo Gardens. Not only will you and your children enjoy the vast array of exhibits, but your visit also supports the Zoo’s mission to conserve endangered species and habitats. And with so much to see and do, it helps to know how to get the most out of Bristol Zoo and plan ahead for your visit.

The Zoo is designed as a loop, with the Coral Caf conveniently situated near the halfway mark, making it an ideal stop for lunch. Through the main entrance and left down the Top Terrace, your journey takes you first past the colorful flamingos, the majestic Asiatic lions, the red pandas, and the Livingstone fruit bats. The Twilight World on the Terrace is a fun display of nocturnal animals in their active nighttime environments.

Next along the path come the giant tortoise, the reptile house full of cold-blooded creatures of slime and scales, and the aquarium, loaded with fish. Then, just before the Coral Caf is Bug World, home to most of the creepy-crawly invertebrates in the Zoo.

After lunch, take a jaunt past the children’s play area and spend some time in the Activity Centre at the middle of the Zoo, where Bristol offers face painting, brass rubbing, and crafts designed to educate children about animals and habitats. Then, a slight backtrack will put you back on the loop and take you to Gorilla Island.

Unique among Bristol’s breeding collection include the aye aye lemur native to Madagascar, the western lowland gorillas, and the unusual zebra-striped okapi with its stunning red coat, all in the vicinity of Gorilla Island. Just past the gorillas you’ll find the Pygmy Hippo House on your right,, and the Seal and Penguin Coasts tucked in the corner of the Zoo on your left. Take a WC break before winding your way through the last portion of the loop, including the aviaries, Smarty Plants display, and Butterfly Forest. Once again past the flamingos and you’re at the entrance, ready to relax in one of the many hotels Bristol has to offer.

One way to maximize your visit to Bristol Zoo is to review the Zoo map in advance. Many hotels in Bristol can help you find a map in advance, so that you and your family can plan your visit around the exhibits that interest you the most.

January 9, 2017

With the introduction of iPad, Android mobile phones, iPhones, and the like, most hotel guests are no longer interested in the pay per view entertainment offered by hotels. According to a study done by Smith Travel Research, there was a decline of 26 percent in purchase of movies offered in hotel rooms.
Aside from being expensive, guests no longer see the value of these services because they can easily watch movies and their favorite TV shows on their iPad from a website like www.netflix.com for a lot cheaper.

Some hotels have already removed their adult content since guests who are willing to pay for them are getting fewer and fewer. One hotel chain that did this is Marriott.

How To Turn This Around

So what will hotel guests find value in? These gadgets need plain and simple Wi-Fi. Most hotels charge an arm and a leg for internet. If it were reasonable, most guests would avail of this but hotels seem to not want anyone using them by charging exorbitant prices. This is why most guests prefer it when it is included to their room rate.

Creative Entertainment

New York’s The Plaza Hotel has introduced the use of iPad for their guests to do a myriad of things. Controls that used to be in a wall panel are now controllable through the iPad. Moreover, guests can order room service or make restaurant reservations through the hotel-given iPad. Guests can also access pre-programmed guides to the city which is a plus for travelling tourists. And more importantly, guests can do their internet surfing for free on this iPad.

In Royalton, rooms come up the iPad too that has a virtual concierge application that guests can use to search for the best Japanese restaurant in town, Broadway shows, best clubs and anything else that they can possibly need.

But this creative use of the iPad is pretty much limited to The Plaza, Royalton and a few others. Almost all hotels still offer the same bland TV and overpriced movie programs. It is quite surprising actually that in surveys, TV is not on the list of customer requirements for booking a room. This just means that guests do not see the entertainment value that hotels are offering now through this medium. It is time to move on and make the most of new technologies to introduce new value-added services to the 21st century hotel guests. Learn about the current trends in the industry. Another innovation now being utilized by many hotel owners and managers is the hotel management software.

Learn what industry experts have to say with your current hotel dilemma, and what they think are your strengths and competitive advantages. Get to know them at Frontdesk Anywhere.

Aquariums have fascinated humans for centuries. Today, it is quite easy to have your own home setup with an aquarium and a wide variety of fish. A 75 gallon fish tank is on the larger end of the readily available sizes of aquariums, but it does have its advantages over other tanks that may be smaller.

Pros And Cons Of A 75 Gallon Fish Tank

It may seem odd at first, but a 75 gallon fish tank can actually be easier to take care of than a smaller tank, such as a 10 gallon tank. There is enough water in the system constantly flowing through filters, and the 75 gallon fish tank can become a sort of self-sustaining eco-system in its own right. There is much more to it than this, and you can find much more information on this online and at your local library.

With a 75 gallon fish tank you also have the option of having a freshwater or saltwater aquarium. A saltwater aquarium is quite a bit more work than a freshwater aquarium, but you can house astoundingly beautiful fish in it once you have it all set up. A freshwater aquarium is probably your best bet if you are a beginner at the whole aquarium idea. Once you understand the basics and have researched saltwater aquariums, you can use your 75 gallon fish tank as a saltwater environment instead of a freshwater one.

One thing you will need to take into consideration is the space a 75 gallon fish tank can take. They are quite large and quite heavy with all that water, so you will need a secure place to put the tank and a good, sturdy stand to put the tank on. One recommendation that most people will make is to not place your aquarium in front of a window that receives much sun since the extra light can heat up the tank and cause more bacterial growth.

If you are just starting in the world of aquariums, a 75 gallon fish tank may not be the best starter tank since it is so large. You might want to start with something a bit smaller until you are used to caring for an aquarium. A 75 gallon fish tank can be a masterpiece and almost a work of art when maintained correctly. Whatever size of tank you choose, you are sure to enjoy your new aquatic environment.

Culinary Art Program

A culinary art degree shows loyalty and dedication, as well as a thorough grounding in the practical knowledge necessary for an advanced culinary position. A number of culinary arts schools have their own restaurants or work with local eateries placing students in internships. When training for a culinary arts career, students will find themselves putting their knowledge to use in a hands-on environment.

Perhaps the first thing you should look at is whether a particular culinary arts school is fully accredited or not. Due to increased popularity, there are now over five hundred programs in the United States that offer top educational courses in the field of culinary arts. You will be pleased to know that as a general rule, culinary arts courses go for a more reasonable fee than what you would expect for, say, a computer scientist and applying with a culinary arts program is basically no different than applying to any other program or course at a college or a university.

As you learn your new skills, whether you decide on culinary arts or a baking and pastry program, you will gather knowledge on new tricks and talents as each day passes. If you are interested in specializing in culinary arts management, for example, you should ask the instructor of your potential school about this portion of their program. One of the keys to being successful in the food preparation industry is having a true depth and breadth of knowledge.

These educational institutions are designed for one simple purpose, to teach you what you need to know in order to pursue your vocation in the culinary arts field. While cooking is the most important aspect of culinary schools, most schools offer classes that put cooking secondary to learning the skills and knowledge that help chefs understand culinary arts to the fullest.

Finding the culinary art program that is right for you is as simple as starting the process and making enquiries about the courses offered locally. For aspiring gourmet chefs maybe the better option would be to choose the best college offering a quality culinary art program that is within your budget and will give the highest return in credibility and of course overall education. Need some advice? So what you really need is some education in a culinary art program that is suited to your needs. Look at the options >Here

Integrating a global outlook to traditional culinary management is almost a must with more and more diners seeking international dining experiences. Centennial Colleges Culinary Management program does just that while preparing students for the field with an Ontario College Diploma.

Lets take a look at the most essential component that makes up this Culinary Management program.

– Officially known as Culinary Management International, students must have at minimum an Ontario Secondary School Diploma (OSSD) or equivalent, or have mature student status (19 years or older); and possess the English Grade 12 C or U, or equivalent (minimum grade required) or can take an English Skills Assessment for Admission test to apply.

– The offering takes just two years to complete.

– Culinary Management courses are focused on ensuring the knowledge, skills and attitudes necessary to carry out culinary management duties in a safe and professional manner.

– The skills learned in the Culinary Management program equip students for careers with restaurants, hospitals, country clubs, hotels, cruise lines, resorts, schools and camps.

– One advantage that Centennial College Culinary Management program students enjoy is that they study from Progress Campus, a location that houses many hospitality facilities.

– Among the facilities from which Culinary Management program students can benefit is a restaurant that allows them gain experience in the kitchen as well as state of the art baking labs.

– Graduates are well versed in culinary techniques, sanitation practices and management strategies.

– Graduates of this Culinary Management program become comfortable with managing diversity in the workplace through exposure to the unique relationship between cuisine, culture, and religion; obtain a sound culinary foundation and specialization in ethnic and international cuisine; gain an international perspective to a traditional culinary management program; become well versed in culinary techniques, sanitation practices and management strategies while supported by knowledge of international cuisine that can then be applied in Canada or their country of origin.

– Centennial Colleges Culinary Management courses give students pathways and products to allow them to achieve success by addressing the need for cooks and chefs with a diversified portfolio of international cuisines as identified by Ontario Job Futures.

– The Culinary Management program offers 23 specific courses, among which are: Numeracy and Computers for Culinarians, Bakeshop Principles and Practices, Principles and Practices for Culinarians, Cuisine and Culture Theory, Profit Concepts, Cuisine of Southern Asia, Mediterranean and Middle Eastern Cuisine, Cuisine and Culture (Theory), Substantial Food System Practices.

– Each of the Culinary Management courses combines practical and theoretical instruction.

– In the final semester of this Culinary Management program, students enjoy field experience, which provides them with hands-on exposure to the culinary industry.

– During their Culinary Management field placement, students have an opportunity to observe, learn and work with experienced personnel in a real-life environment, while supporting the application and further development of their practical and theoretical skills.