January 15, 2017

In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

Reasons Why Food Cart Business is Successful

Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

Food Carts Are Cheap

For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?

The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.

It’s Easy To Manage

Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will also give them more money. Motivating people to work hard and rewarding them with money is one great way to give them hope in this time of financial crisis. This way, not only did you provide jobs for the Philippines, you also earned a lot of money. It’s a win-win situation.

Gives Chance To Less Fortunate

This kind of business gives chance to our less fortunate brothers that never finished schooling. Knowing that the Philippines is a third world country makes sense that most of the people willing to work for you would be in the low class family. In which you will never ran out of people qualified to work for you and gives you a chance to expand greatly. It gives them chance to earn money as a vendor while working for you. You also give chance to working student for added money for school expenses.

One has to wonder how much a giant stuffed monkey misses the opportunity to hang from a canopied bed or even a shelf, while it sits instead, somewhere, all but forgotten, and waits to be played with. After all, a giant stuffed monkey should be given every chance to do what it loves most: swing to and fro from anything that remotely will stand in for a tree.

In the summer of 2005, photographs were taken in the forests of Tanzania of what was deemed a new species of primate. A year later, in January 2006, The Wildlife Conservation Society were in those same forests looking for the tree-dwelling, grey animal.

Following examination of DNA test results going at the University of Alaska Fairbanks, not only was it discovered that the monkey was a new species, it was a new classification of primate altogether. It has been more than 83 years since a brand new classification of a living African primate has been found, reminding scientists just how much there still is to learn about plant and animal life on the planet.

This new monkey species was given the name Rungwecebus kipunji, after the home range it was found in, in Mt. Rungwe, Tanzania. When the monkey was first described by scientists in 2005, it was noted that both its behavior and appearance were different from other known monkey species. Initially, it was classified with the primate group called Lophcebus which includes mangabeys three other species of monkey but it was grouped that way only based on photographs and field observations. In the summer of 2005, a dead kipunji monkey was found by a farmer in a trap and was subsequently turned over to the Wildlife Conservation Society in Tanzania. Genetic analysis was done on the carcass as was a physical examination and it was discovered that this new primate was more like a baboon which belongs to the Papio classification. In addition, following examinations and analysis of its physical characteristics, multiple differences between baboons and the kipunji monkey became evident. As was the case, the kipunji was given its very own scientific classification, namely Rungwecebus.

While photographs tell one story, they do not always tell the entire tale as was evident in the case of the kipunji monkey. Through what was no less than international collaboration among scientists, with the use of genetic analysis, much more than just a new species of monkey was discovered.

A giant stuffed monkey is by no means a new kind of plush toy. It is however, one in which can easily come to ‘life’ simply because of its size. Given that animals made of terracotta and wood have long been a source of imagery for soft toys, there is nothing unusual about combining animal characters with the technology of making dolls to create a soft version in this case, the ever popular giant stuffed monkey.

The inaugural Fortnum & Mason Food and Drink Awards took place last night, Tuesday 14th May, at the infamous department store in London’s Picadilly area. The new annual awards have been created to celebrate the media’s contribution to the food and drink industry, specifically in writing, publishing and broadcasting.

The awards were hosted by television presenter Claudia Winkleman, with revered members of the UK media, as well as a wealth of emerging talent in attendance.

There were 10 categories up for grabs, with an initial shortlist announced back in April. The winners of the 2013 Fortnum & Mason Food and Drink Awards are as follows:

Food Book: Sud de France, Caroline Conran (Prospect Books)

Drink Book: Wine Grapes, Jancis Robinson, Julia Harding and Jos Vouillamoz (Allen Lane)

Food Writer: Christopher Hirst: The Independent, Intelligent Life Magazine

Drink Book Newcomer of the Year: Drink Me!, Matt Walls (Quadrille)

Online Food Writer: Daniel Young, youngandfoodish.com

Online Drink Writer: Helen McGinn, knackeredmotherswineclub.blogspot.co.uk

Cookery Writer: Diana Henry, Stella Magazine

TV: Ottolenghi’s Mediterranean Feast, Presented by Yotam Ottolenghi (Keo Films)

Radio: Britain’s Food Safety Net, Presented by Sheila Dillon and Dan Saladino (BBCRadio 4, The Food Programme)

Visual: Angela Dukes, Food and Travel

Additionally, food blogger and single mother Jack Monroe won the Judge’s Choice award, for her popular articles ranging from tasty nutritious recipes to how to feed your family on virtually no budget. ‘A Girl Called Jack’ has a following of around 16,000 regular readers.

Finally, the Food and Drink TV Personality award was won by Mary Berry and Paul Hollywood of The Great British Bake Off.

For further information about the awards and the winners, read more at Ultra Vie’s blog.

– Robbie Westacott

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After inbound moment to the culinary industry as an aspirant, you can easily get employment and you can have wide options set about for you. well-qualified are teeming factors that determine your salary. They are experience, venue, quarter of employment also position and level of your vocation. U.S. Bureau of Labor Statistics, states that the average salary of a chef or head cook was around $20 per hour.

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This article gives information about the culinary arts, culinary colleges and schools and discusses various types of degrees spell culinary arts.